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Author
Pub. Date
[2019]
Description
Since they were introduced to the market in the 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In this book, the author examines the controversies over GMOs - health and safety concerns, environmental issues, the implications for world hunger, and the scientific...
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